Chris Yeo’s Steamed Fish Recipe - Average Betty

Ingredients

• 4 oz light soy
• 6 oz Seafood or Vegetable Broth (unsalted)
• 1/4 tsp sugar
• 2 oz 3 crab fish sauce
• 1 oz Maggi Soy Seasoning
• 1/4 Dark Mushroom Soy sauce
• 1/2 tsp Oyster sauce
• Small pinch of white pepper
• 1/8 tsp sesame oil
• 1/4 tsp Shao Xing Rice wine
• 8-10 oz sea bass
• 2 inch ginger (peeled and cut into thin strips)
• 1 stalk scallion (cut into 2-inch length, and then cut into think threads)
• Some cilantro leaves
• 2 tsp cooking oil
• 1 tsp shaoxin wine or rice wine