BUFFALO CHICKEN EGG MUFFINS – Balanced Bites Wholesome Foods
Pack an extra protein punch into your morning with these savory egg muffins!
Ingredients
- 3/4 lb boneless, skinless chicken thighs (or breast) 
- 1/2 tsp garlic powder sea salt & black pepper to taste 
- 3 tablespoons + 2 tablespoons Frank's RedHot Sauce (or use another clean-ingredient hot sauce*), divided 
- 3 tablespoons melted butter or coconut oil 
- 6 large eggs, whisked 
- 2 tablespoons green onion/scallion, sliced 
- sea salt & black pepper, to taste
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