King Cake

Ingredients

• 1 cup fat-free skim milk
• 4 Tbsp reduced-calorie margarine
• 1/2 oz yeast, use two 1/4 oz packets
• 2/3 cup water, warm (about 110�F)
• 1/2 cup sugar, granulated
• 1/2 cup fat-free egg substitute
• 1 tsp table salt
• 1 tsp ground nutmeg
• 5 cup all-purpose flour, or as little as 4 cups (see instructions)
• 2 serving cooking spray (5 one-second sprays per serving)
• 1/2 cup packed light brown sugar
• 1/2 cup raisins
• 1/2 cup pecan halves, chopped (or walnuts)
• 1 1/2 tsp ground cinnamon
• 1 Tbsp reduced-calorie margarine, melted
• 1 cup powdered sugar
• 3 Tbsp water
• 3 Tbsp sugar, granulated (use 1 tbsp each purple, green and gold decorating sugar)