Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)
Soft tofu, scrambled eggs, and rich pork belly stand up to astringent bitter melon in this flavorful stir-fry.
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Ingredients
- 3 small bitter melons (about 12 oz.)
- 2 tbsp. kosher salt
- 7 oz. extra-firm tofu
- 1 tbsp. vegetable oil
- 4 oz. pork belly, skin removed, thinly sliced crosswise
- 1⁄3 cup dashi (see Noodles in Dashi for recipe)
- 1 tbsp. soy sauce
- 2 large eggs, lightly beaten
- 1⁄4 cup bonito flakes
- Koregusu (Okinawan chile sauce), optional
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