LENTIL SOUP WITH LAMB SAUSAGE AND SAVOY CABBAGE - NOMU

Ingredients

• 3 cups water
• 1 cup Puy lentils
• ½ carrot, peeled
• 1 whole shallot or ½ onion, peeled
• ½ stick of celery
• 1 tbsp NOMU Extra Virgin Olive Oil
• 250g bacon, sliced
• 1 shallot or ½ onion, finely diced
• ½ stick celery, finely diced
• ½ carrot, peeled and diced
• 1 clove garlic, minced
• 1 tsp NOMU Provençal Rub
• 1 litre boiling water
• 2 tbsp NOMU Vegetable or Chicken Stock
• 400g lamb sausage, sliced into bite-sized pieces
• 2 baby or 1/2 large savoy cabbage, finely sliced
• 1/2 cup Italian parsley, roughly chopped (optional)
• NOMU Black Pepper, to taste