BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS - NOMU

Ingredients

• 600g beef shank
• Flour, for dusting
• 2 tbsp (30ml) NOMU Extra Virgin Olive Oil
• 1 onion, peeled and quartered
• 1 carrot, peeled and quartered
• 1 celery stick, cut into 8cm sticks
• 1 tsp NOMU Roast Rub
• 2 litres hot water
• 1/4 cup (60 ml) NOMU Beef Stock
• 1 bay leaf
• 1 cup cooked brown lentils
• 150g fresh white breadcrumbs
• 1 tbsp self raising flour
• 30g butter
• 2 tbsp cream
• 1 whole egg and 1 egg white, lightly beaten
• Zest of one lemon
• 1 tsp fresh thyme
• NOMU Sea Salt
• and Black Pepper