Quick and Easy Vegetarian Fried Rice
No need to wait for takeout. This delicious, homemade meal is ready in only 15 minutes.
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Ingredients
- 4 cups Riceland Long-Grain White Rice, cooked and slightly cooled
- 2 tablespoons canola oil
- 2 eggs, lightly beaten
- 1 medium green onion, thinly sliced (green and white parts)
- 1 cup frozen peas (thawed) or frozen shelled edamame (thawed)
- 3 tablespoons water
- 3 tablespoons reduced-sodium soy sauce
- Additional chopped green onions and soy sauce, if desired
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