Charred Lemon and Zucchini Pasta Recipe
Charred lemon and zucchini add bright flavor to this creamy pasta, while red beans add extra staying power. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 small zucchini (5 oz. each), halved lengthwise
- 3 large lemons, halved
- 12 oz. dry whole wheat reginetti or tagliatelle pasta
- 1 15-oz. can no-salt-added red beans, rinsed and drained (1½ cups)
- 3 cloves garlic, minced
- 2 tablespoons tahini
- 1 teaspoon sea salt
- ¾ teaspoon freshly cracked black pepper
- 2 cups packed fresh baby spinach
- 2 tablespoons chopped fresh dill
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