Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry
Discover a quick, tasty Zucchini Pasta with Lemon Ricotta recipe packed with fresh basil—perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjdentistry.com.au.
Ingredients
- 226g pasta
- 1tbsp olive oil
- 226g ricotta
- ¼ cup grated parmesan
- 2tsp fresh lemon zest
- 2 chopped garlic cloves
- 2 medium zucchini chopped or sliced
- Pinch red pepper flakes
- 2tbsp freshly torn basil leaves
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