Campfire Savory Sausage & Veggie Pizza Pockets | DishGen Recipe

Ingredients

• 1 cup plant-based Italian sausage, crumbled
• 1 red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 ½ cups shredded vegan mozzarella-style cheese
• 1 cup raw cashews, soaked in hot water for 20 minutes
• ½ cup unsweetened almond milk
• 2 tbsp nutritional yeast-free vegan cheese powder (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tbsp lemon juice
• Salt and black pepper to taste
• 2 cups all-purpose flour
• 1 tsp instant yeast
• ½ tsp sugar
• ¾ cup warm water
• 2 tbsp olive oil
• Olive oil spray or additional oil for cooking