Glazed Beef Medallions with Mushrooms - Canadian Beef | Canada Beef

Name: Glazed Beef Medallions with Mushrooms - Canadian Beef | Canada Beef
Total time: 25 min
Ingredients: ¾ cup (175 mL) barbecue sauce; 2 tbsp (30 mL) fresh lemon juice; 4 cloves garlic, minced; 3 green onions, thinly sliced; 1 tsp (5 mL) crumbled dried rosemary; 1 ½ lb (750 g) assorted mixed mushrooms (such as button, crimini, portabello, shiitake or oyster); 1 sweet onion, cut into wedges; Salt and pepper; 2 tbsp (30 mL) butter; 1 ½ lb (750 g) Beef Strip Loin Grilling Medallions (about six), 1 inch (2. 5 cm) thick

canadabeef.ca

Delicious Glazed Beef Medallions with Mushrooms, ready in 25 minutes! Marinated for extra flavor. Perfect weeknight meal. 🍲👨‍🍳✨

View full recipe on canadabeef.ca

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Ingredients

¾ cup (175 mL) barbecue sauce
2 tbsp (30 mL) fresh lemon juice
4 cloves garlic, minced
3 green onions, thinly sliced
1 tsp (5 mL) crumbled dried rosemary
1 ½ lb (750 g) assorted mixed mushrooms (such as button, crimini, portabello, shiitake or oyster)
1 sweet onion, cut into wedges
Salt and pepper
2 tbsp (30 mL) butter
1 ½ lb (750 g) Beef Strip Loin Grilling Medallions (about six), 1 inch (2. 5 cm) thick