Beef Medallions With Zucchini Mushroom Vegetables Recipe
Clean and wash the zucchini and cut them into pencils. Clean the mushrooms with kitchen paper. Depending on the size, halve or quarter the mushrooms.
Keywords
- Meat
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Zucchini (400 g)
- 400 g Mushrooms
- 4 Beef medallions (approx. 100 g each)
- 4 discs (approx. 50 g) Bacon
- 1 Onion
- 4 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Steak pepper
- 150 ml clear soup
- 250 g Whipped cream
- 1 TABLESPOON sauce thickener
- 2 TEASPOONS pickled green pepper
- 7-10 Tbsp two green pepper panicles and some leaves of flat parsley
- 7-10 Tbsp wooden skewers
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