Grilled Beef Medallions with Goat Cheese - Canadian Beef

Name: Grilled Beef Medallions with Goat Cheese - Canadian Beef
Ingredients: 16 oz (500 g) Beef Tenderloin or Grilling Medallions/Steak (1-inch/2.5 cm thick); 1 tbsp (15 mL) balsamic vinegar; ½ cup (125 mL) whipping cream; ½ tsp (2 mL) minced garlic; 3 tbsp (45 mL) crumbled fresh goat cheese (e.g. Chevre); ¼ tsp (1 mL) dried basil leaves (or 1 tsp/5 mL chopped fresh basil); 1 small fresh tomato, seeded and finely diced; 1 small green onion, white part only, chopped; 1 tsp (5 mL) chopped fresh parsley; Salt; pepper; Olive oil

canadabeef.ca

In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-h

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Ingredients

16 oz (500 g) Beef Tenderloin or Grilling Medallions/Steak (1-inch/2.5 cm thick)
1 tbsp (15 mL) balsamic vinegar
½ cup (125 mL) whipping cream
½ tsp (2 mL) minced garlic
3 tbsp (45 mL) crumbled fresh goat cheese (e.g. Chevre)
¼ tsp (1 mL) dried basil leaves (or 1 tsp/5 mL chopped fresh basil)
1 small fresh tomato, seeded and finely diced
1 small green onion, white part only, chopped
1 tsp (5 mL) chopped fresh parsley
Salt
pepper
Olive oil