Nadiya Hussain Vegan Banana Cheesecake Recipe | BBC2 Nadiya Bakes
From her BBC2 series, Nadiya Bakes, Nadiya Hussain's no-bake vegan banana blueberry cheesecake is made with an oat and nut base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 160g porridge oats
- 160g roasted whole hazelnuts
- 60ml coconut oil, plus extra for greasing the tin
- 185g golden syrup
- a pinch of salt
- 7 bananas, chopped and frozen, about 580g
- 2 tbsp golden syrup
- ½ tsp ground cinnamon
- 1 tbsp cocoa powder
- 250g fresh or frozen blueberries
- ½ lemon, zest and juice
- 100g caster sugar
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