Black Bean Burrito Bowl with Avocado in 25 Minutes

Ingredients

• 15 oz black beans, drained and rinsed
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 2 tbsp vegetable broth
• 1 clove garlic, minced
• 1/4 tsp sea salt
• 2 cups cooked brown rice
• 1 cup frozen sweet corn, thawed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/2 red onion, finely diced
• 1 cup shredded romaine lettuce
• 1 large ripe Hass avocado, sliced
• 1 tbsp fresh lime juice
• 1 pinch flaky sea salt