Pear and rosemary tatin - James Martin Chef
Ingredients - 300g ready rolled puff pastry - 8 pears, peeled, cores removed cut in half - 1 vanilla pod, split and seeds removed - 150g caster sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g ready rolled puff pastry
- 8 pears, peeled, cores removed cut in half
- 1 vanilla pod, split and seeds removed
- 150g caster sugar
- 2 sprigs rosemary
- 1 lemon, halved
- 500ml vanilla ice cream to serve
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