Potjiekos Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Stove
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 600g lamb neck chops
- 60g plain flour
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 2 tsp garlic and rosemary dry seasoning mix
- 30 ml (2 tablespoons) canola oil
- 2 onions, halved and sliced
- 2 celery sticks, sliced
- 4 garlic cloves, chopped
- 1 large green pepper, cored and diced
- 2 tsp (heaped) tomato paste
- 400g canned chopped tomatoes
- 800ml chicken stock, to cover
- Salt
- pepper
- 8 baby carrots, washed but left whole
- 6 baby potatoes, halved
- Crusty white bread
- Parsley
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