Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions | culture: the word on cheese
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Grater
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion (thinly sliced into rings)
- 12 ounces peeled raw winter squash (butternut, acorn, hubbard, or kabocha)
- 1/3 cup fresh orange juice
- 2 teaspoons finely chopped fresh rosemary
- ½ teaspoon salt
- 1 cup grated sharp cheddar
- 9 inch round unbaked pie crust
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