Winter Squash Galette with Caramelized Onions and Gruyère

Name: Winter Squash Galette with Caramelized Onions and Gruyère
Ingredients: Galette Crust; 2 cups all-purpose flour, plus more for dusting; 1 teaspoon kosher salt; 1½ sticks cold unsalted butter, cubed; 1 tablespoon apple cider vinegar; ½ cup ice water; Filling; 1½ pounds winter squash (such as butternut or kabocha)—peeled, seeded and sliced into ¼-inch wedges; Extra-virgin olive oil, as needed; Kosher salt and freshly ground black pepper; 1 medium yellow onion, thinly sliced; 4 ounces Gruyère cheese, grated; 1 garlic clove, thinly sliced; 1 large egg, lighten beaten; 2 teaspoons fresh thyme leaves; Flaky salt, to garnish

www.purewow.com

This winter squash galette with caramelized onions and Gruyère features tender, sweet squash and plenty of cheese wrapped in a flaky butter crust.

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Ingredients

Galette Crust
2 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1½ sticks cold unsalted butter, cubed
1 tablespoon apple cider vinegar
½ cup ice water
Filling
1½ pounds winter squash (such as butternut or kabocha)—peeled, seeded and sliced into ¼-inch wedges
Extra-virgin olive oil, as needed
Kosher salt and freshly ground black pepper
1 medium yellow onion, thinly sliced
4 ounces Gruyère cheese, grated
1 garlic clove, thinly sliced
1 large egg, lighten beaten
2 teaspoons fresh thyme leaves
Flaky salt, to garnish