Caribbean Delight: Guandules De Coco - Pigeon Peas in Creamy Coconut Sauce

Ingredients

• 1 teaspoon of salt
• 2 cloves of garlic, minced
• 2 tablespoons of tomato paste
• ½ teaspoon of black pepper
• 1 small onion, finely chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• Cooked white rice (for serving)
• Fresh cilantro, chopped (for garnish)
• 1 bell pepper, finely chopped
• 2 tablespoons of vegetable oil
• 2 cups of coconut milk
• 2 cups of pigeon peas (guandules)