Rice with Pigeon Peas and Coconut - Recipes | Goya Foods

Ingredients

• 1 tbsp. GOYA® Vegetable Oil
• ¼ onion, finely chopped (about 1/3 cup)
• 1 tbsp. Minced Garlic
• 2 tsp. chopped fresh cilantro
• ¼ tsp. dried oregano
• 1 tbsp. Tomato Paste
• 2 cans Green Pigeon Peas
• 2 cups Chicken Flavored Bouillon
• 1 can Coconut Milk
• 1 tsp. salt
• 2½ cups CANILLA® Extra Long Grain Rice