Roast pineapple with butterscotch sauce Recipe - Better Homes & Gardens Australia
You’ll never look at pineapple the same way again. This extraordinary dessert is a flavour masterpiece.
Ingredients
- 1 whole pineapple
- Finely grated zest and juice of 2 limes
- Finely grated zest of 2 oranges
- ¼ cup raw sugar
- 1 bunch mint, leaves picked, finely chopped
- ½ cup dry-roasted almonds, finely chopped
- Butterscotch sauce
- 1 cup caster sugar
- 300ml pure cream
- 75g unsalted butter, chopped
- 2 Tbsp dark rum
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