Roasted Pineapple with Maple Butter Sauce, served with Doughnuts - James Martin Chef

Name: Roasted Pineapple with Maple Butter Sauce, served with Doughnuts - James Martin Chef
Ingredients: 1 pineapple, skin removed and cut into 6 lengthways; 50g dark brown sugar; 50g butter, melted; Pinch of ground cinnamon; 75g dark brown sugar; 50ml maple syrup; 75g butter; 50ml double cream; 50g raisins; 50ml rum; 6 doughnuts; Few sprigs of Mint; Vanilla ice cream; Soak the raisins in the rum overnight.; Place the pineapples onto a baking tray and sprinkle with sugar and cinnamon, cover in butter, skewer up and BBQ for 5 minutes (note – if roasting in a pizza oven this will only take 2 to 3 minutes)

www.jamesmartinchef.co.uk

Have you ever tried fruit on the BBQ? James is serving with maple butter sauce and award-winning, plant based doughnuts from Borough 22!

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Ingredients

1 pineapple, skin removed and cut into 6 lengthways
50g dark brown sugar
50g butter, melted
Pinch of ground cinnamon
75g dark brown sugar
50ml maple syrup
75g butter
50ml double cream
50g raisins
50ml rum
6 doughnuts
Few sprigs of Mint
Vanilla ice cream
Soak the raisins in the rum overnight.
Place the pineapples onto a baking tray and sprinkle with sugar and cinnamon, cover in butter, skewer up and BBQ for 5 minutes (note – if roasting in a pizza oven this will only take 2 to 3 minutes)