30 Minute Black Pepper Tofu | Umami

Ingredients

• 1 (14-oz.) block extra-firm tofu
• 2 Tbsp. cornstarch
• 3 Tbsp. neutral cooking oil, divided
• 5 Tbsp. lower-sodium soy sauce
• 1 Tbsp. granulated sugar
• 1 Tbsp. cracked black pepper
• 1/2 tsp. freshly grated ginger
• 4 garlic cloves, thinly sliced
• 1 small shallot, thinly sliced
• 1 small Fresno chile (seeds and ribs removed, thinly sliced, or a drizzle of Chili Crisp for garnish)
• 1/4 cup thinly sliced green onion
• White rice and fresh basil for serving