Dole Foodservice
Indulge in the flavors of the Balkan Peninsula with this refreshing cocktail using Dole mango cubes, pineapple juice, and rakia brandy. Perfect for quick crafting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Jigger
- Glass
- Muddler
- Bar spoon
Ingredients
- 1 cup water
- ½ cup sugar
- ½ oz. simple syrup
- ½ oz. fresh lime juice
- ¼ cup DOLE Chef-Ready Cuts Mango Cubes thawed
- 2 ounces Rakia Brandy or Slivovitz
- 2 oz. DOLE Canned Pineapple Juice
- as needed crushed ice
- 6 dashes orange bitters
- garnish optional maraschino cherries
