Spanakopita – Greek Spinach Pie
Add a touch of Greek into your life with this traditional spinach and feta pie, this is an easy, straightforward pie to put together, Depending on where you buy your filo you may need to cut to size...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Pastry brush
- Pie dish
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- You will need a 22cm Square shallow tin or a similar size round tin, springform or loose bottom tins will help with removing the pie
- 8 Sheets of ready made filo - Approx. 25cm x23cm/10 in x 9in
- 500 g Spinach (Baby Spinach is fine)
- 100 g Butter
- 1 Large onion, finely chopped
- 2 Cloves garlic, chopped
- 200 g Fetta cheese, crumbled
- 2 tbsp Pine nuts, lightly toasted in a dry frying pan for a few minutes
- 2 Eggs, beaten
- 2 tbsp Chopped fresh dill
- 4 tbsp Chopped flat-leaf Parsley
- Salt
- pepper
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