BBQ SEAFOOD SKEWERS – Tagged ""
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
- Plate
- Aluminum foil
Ingredients
- 2 monkfish tails trimmed and cleaned
- 2 squid cleaned with tentacles
- 12 scallops, cleaned
- 250-300g cured chorizo
- olive oil
- salt and fresh ground black pepper to season
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