Easy Soy Sauce Ginger Chilean Sea Bass Recipe

Ingredients

• ¼ cup soy sauce (low sodium preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 4 fillets Chilean sea bass (5-6 oz each)
• 1 tablespoon vegetable oil
• 2 scallions, chopped (for garnish)
• Sesame seeds, for garnish (optional)
• Lime wedges
• Cooked jasmine rice or steamed vegetables (optional)