Easter Cupcake Wreath – Tala Cooking

Ingredients

• 180g unsalted butter, room temp
• 180g golden caster sugar
• 1 tsp vanilla extract
• 3 medium eggs, room temp
• 150g self raising flour
• 30g cocoa powder
• 30ml milk (whole or semi-
• 1 tbsp boiling water
• 300g salted butter, room temp
• 600g icing sugar
• 2 tsp vanilla extract
• 4 tbsp single cream
• Pink food colouring
• Green food colouring
• Chocolate eggs
• Sugar paste flowers
• Easter sprinkles
• Cute ribbon