Kimchi Mac and Cheese with Gochujang Recipe | U.S. Dairy
This Three-Cheese Kimchi and Gochujang Mac and Cheese blends creamy, cheesy comfort with bold Korean flavors. Learn more at U.S. Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usdairy.com.
Ingredients
- Kosher Salt
- Mini shell pasta
- Butter
- Kimchi
- Gochujang
- All Purpose Flour
- Whole Milk
- Mozzarella Cheese
- Sharp white cheddar cheese
- Parmesan Cheese
- Panko Bread Crumbs
- Scallions (Green Onion)
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