Masala Dosa
Crisp and golden rice crepes filled with a flavorful and spiced potato mixture, served with chutneys and sambar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Blender
- Wet grinder
- Mixing bowl
- Fermentation container
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Potato masher
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Nonstick skillet
- Cast iron griddle
- Serving platter
- Kitchen towel
- Stove
- Saucepan
- Pot
- Colander
- Tongs
Ingredients
- 2 cups rice
- 1/2 cup urad dal (split black gram)
- 1/4 cup poha (flattened rice)
- Water (for soaking and grinding)
- Salt (to taste)
- 4 potatoes (boiled and mashed)
- 1 onion (sliced)
- 2 green chilies (chopped)
- 1 teaspoon mustard seeds
- 8 curry leaves
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander (chopped, for garnish)
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