ESCUDELLA I CARN D'OLLA – Solfarmers
Ingredients: 250g of chickpeas (canned for quicker preparation) 2 carrots, peeled and sliced 1 potato, peeled and diced 1 onion, chopped 2 cloves of garlic, minced 150g of black pudding (or blood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solfarmers.com.
Ingredients
- 250g of chickpeas (canned for quicker preparation)
- 2 carrots, peeled and sliced
- 1 potato, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 150g of black pudding (or blood sausage)
- 150g of white sausage (or regular sausage)
- 150g of pork meat (ribs, belly, or ham)
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste
- Olive oil
- Soup noodles (optional)
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