Chilli Pesto and Pork Sausage Pappardelle - Saclà USA
Place sausages in a roasting pan, coat with 1 tablespoon olive oil and roast at 180°C for 15-20 minutes, turning occasionally, until browned. Remove and…
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 350g Italian-style pork sausages
- 500g pappardelle pasta
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 red capsicums, de-seeded and chopped
- ½ cup dry white wine
- 1 jar Saclà Chilli Pesto
- 2 tablespoons fresh oregano or continental parsley leaves
- sea salt
- freshly ground black pepper
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