Escudella I Carn D'Olla Recipe - Cook Your Yummy Cuisine
Escudella I Carn D'Olla is more than just a meal; it’s a celebration of Catalan culinary tradition. Picture a hearty stew bubbling away, packing a punch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Chorizo 200g
- Pork shoulder 300g
- Beef shank 250g
- Potatoes 2 medium
- Carrots 2
- Green beans 150g
- Garlic 4 cloves
- Onion 1 large
- Salt To taste
- Water 2 liters
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