Couscous with orange and almonds Recipe | Food Network UK

Ingredients

• 400g instant couscous
• 500ml boiling water
• 1 tsp salt, plus more for seasoning
• 1 tsp finely grated orange zest
• 30ml fresh orange juice
• 30ml red wine vinegar
• 60ml extra-virgin olive oil
• 1/2 medium onion, thinly sliced
• 1 orange, peeled, segmented and diced
• 3 tbsps finely chopped fresh mint leaves
• 3 tbsps finely chopped fresh flat-leaf parsley
• 1 head radicchio, shredded
• Freshly ground black pepper
• Toasted slivered almonds