Couscous with carrots and sultanas Recipe | Food Network UK

Couscous with carrots and sultanas Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 3 medium carrots, peeled and thinly sliced (about 1cm thick)
  • 1 tbsp extra-virgin olive oil
  • 15g unsalted butter
  • 1 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 590ml water
  • 110g sultanas
  • 260g couscous

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