Couscous with quick preserved lemon Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the couscous
- 1kg large pearl couscous
- Water
- 35g roughly chopped coriander leaves
- For the quick preserved lemon
- 4 lemons, sliced in 0.5cm slices
- Salt
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