Cocoa Milk Tea with Cheese Foam & Cocoa Tapioca Pearls
Cocoa Milk Tea with Cheese Foam and Tapioca Pearls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Colander
- Glass
- Metal straw
Ingredients
- 450g Fresh Milk
- 450g Strong Brewed Tea (see below)
- 30g deZaan Terra Rossa Cocoa Powder
- 150g Condensed Milk
- 14g Pu-er Tea Leaves
- 600g Hot Water
- 45g Cream Cheese
- 60g Condensed Milk
- 150g Whipping Cream
- 7.5g deZaan Carbon Black Cocoa Powder
- 10g Milk
- 125g Tapioca Starch
- 90g Water
- 10g deZaan Terra Rossa Cocoa Powder
- 60g Dark Brown Sugar (for the dough)
- 100g Dark Brown Sugar (for the sauce)
- 10g deZaan Carbon Black Cocoa Powder
- Tapioca Starch (for dusting)
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