Cocoa Milk Tea With Cheese Foam And Cocoa Tapioca Pearls
Bittersweet and comforting chocolate milk tea
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Cooking tools:
- Stand mixer
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Glass
- Metal straw
- Refrigerator
Ingredients
- 450g Fresh Milk
- 450g Strong Brewed Tea (see below)
- 30g deZaan Terra Rossa Cocoa Powder
- 150g Condensed Milk
- 14g Pu-er Tea Leaves
- 600g Hot Water
- 45g Cream cheese
- 60g Condensed milk
- 150g Whipping cream
- 7.5g deZaan Artisan Black cocoa powder
- 10g Milk
- 125g Tapioca Starch
- 90g Water
- 10g deZaan Terra Rossa cocoa powder
- 60g Dark brown sugar (for the dough)
- 100g Dark brown sugar (for the sauce)
- 10g deZaan Artisan Black cocoa powder
- Tapioca starch (for dusting)
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