Ali and Friends! Lussekatter
Try Swedish Christmas Saffron Buns (Lussekatter) - 9-min cook time, 5-h prep, perfect for festive treats this December!
Ingredients
- 300g white bread flour (I used All Purpose, it worked fine!)
- 170g (6oz) milk
- 60g softened butter
- 60g sugar
- 0.5g saffron, or a bit more
- 4g instant dry yeast or 4.8g (0.16oz) active dry yeast or 12g (0.42oz) fresh yeast
- 5g salt
- 1g ground cardamom (optional)
- 1 egg for glazing
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