Barley Mushroom Soup

Ingredients

• 1 package Manischewitz soup mix, vegetable w/ dried mushroom
• 1 pound Bone in Chuck or flanken (short ribs)
• 1 large Onion peeled whole
• 2 1/2 teaspoons Salt and pepper
• 3 Thin Parsnips chopped
• 3 stalks Celery chopped
• 3 Carrots chopped peeled
• 1 large Potato chopped peeled
• 1 handful Dried shiitake mushrooms
• Fresh dill