Chicken Fingers with Sweet Potato Oven Fries | Canadian Living

Chicken Fingers with Sweet Potato Oven Fries | Canadian Living

www.canadianliving.com

Serve with: Carrot, broccoli and rutabaga sticks. Crushed melba toasts make an especially crisp coating for chicken fingers. Sweet potatoes are a healthful change from regular potatoes.

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Ingredients

  • 16 melba toasts
  • 1 lb boneless skinless chicken breast
  • 1/4 cup light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 sweet potatoes
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Sodium 859 mg
  • Protein 32 g
  • Calories 489.0
  • Total fat 14 g
  • Cholesterol 66 mg
  • Saturated fat 1 g
  • Total carbohydrate 58 g
  • Iron 17.0
  • Folate 22.0
  • Calcium 8.0
  • Vitamin A 373.0
  • Vitamin C 73.0

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