Baked Potato Salad With Rucolapesto Recipe
Baked potato salad with Rucolapesto – a delicious, vegetarian main dish that's easy to make in just 50 minutes. Perfect for potlucks and packed with flavor!
Ingredients
- 1.5 kg small new potatoes
- 2 TEASPOONS coarse sea salt
- 5 TABLESPOONS + 150 ml good olive oil
- 2 TABLESPOONS Pine nuts
- 30 g Parmesan (piece)
- 2 Garlic cloves
- 1 collar Basil
- 100 g Arugula
- 3-4 Tbsp White wine vinegar
- 7-10 Tbsp salt, pepper
- 500 g cherry tomatoes
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