Turkey Keema pav
Experience the flavor of Turkey Keema Pav, an Indian twist on Sloppy Joe’s, made with Patak’s Tikka Masala Simmer Sauce and served in brioche buns. Perfect for up to 6 servings in just 25 minutes!
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Cooking tools:
- Pan
- Stove
- Spatula
- Mixing spoon
- Grill pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Serving platter
- Kitchen shears
Ingredients
- 2 tbsp oil
- 1 2/3 lb turkey mince
- 1 jar Patak’s ® Tikka Masala Simmer Sauce
- ¾ cup frozen green peas
- 6 brioche buns
- 4 ¼ tbsp butter
- 1 red onion, diced, for garnish
- 3 tbsp fresh cilantro, chopped (garnish)
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