Maple Cheesecake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) graham cracker crumbs
• 2 tablespoons (30 ml) maple sugar
• 1/3 cup (75 ml) butter, melted
• 375 g cream cheese, at room temperature
• 1 cup (250 ml) maple syrup
• 4 eggs
• 1/2 cup (125 ml) 35% cream
• Maple syrup, for service