Ginger & white chocolate cake recipe | Good Food
Bake our sticky ginger cake in a bundt tin for the wow factor. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 220g unsalted butter softened
- 365g self-raising flour
- 200g muscovado sugar
- 50g black treacle
- 150g golden syrup
- 2 large eggs lightly beaten
- 300ml milk
- 2 balls stem ginger in syrup, finely chopped, plus 50ml of the syrup
- 1 tsp fine sea salt
- 3 tsp ground ginger
- ½ tsp cinnamon
- ½ tsp bicarbonate of soda
- small handful of crystallised ginger pieces, chopped, to decorate
- 30ml milk
- 160g icing sugar sieved
- 150g white chocolate chopped
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