Ginger cake – Food & Home Magazine

Name: Ginger cake – Food & Home Magazine
Total time: 75 min
Ingredients: 225g self-raising flour; 5ml (1 tsp) bicarbonate of soda; 15ml (1 tbsp) ground ginger; 5ml (1 tsp) ground cinnamon; 5ml (1 tsp) ground mixed spice; 115g butter, cubed + extra for greasing; 115g dark brown sugar; 115g black treacle; 115g golden syrup; 250ml (1 cup) milk; 85g stem ginger, drained and finely grated + extra, to decorate; 1 egg; Vanilla icing; 100g butter; 5ml (1 tsp) vanilla paste; 500g icing sugar; 10 20ml (2 – 4 tsp) milk

www.foodandhome.co.za

Recipe by Puleng Moshoaliba Ingredients - 225g self-raising flour - 5ml (1 tsp) bicarbonate of soda - 15ml (1 tbsp) ground ginger - 5ml (1 tsp) ground cinnamon

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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