Foolproof Baked Miso Salmon Sheet Pan Umami - Seafood Portal
Transform salmon fillets with our simple umamipacked miso glaze This easy baked miso salmon recipe cooks on one sheet pan for minimal washing up Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 Tablespoons White Miso Paste (Shiro Miso)
- 2 Tablespoons Maple Syrup (or Honey)
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Soy Sauce (or Tamari for GF)
- 1 Teaspoon Fresh Ginger, finely grated
- 1 Small clove Garlic, minced
- ½ Teaspoon Sesame Oil
- 4 Salmon Fillets, about 6 oz (170g) each
- 1 Teaspoon Neutral Oil (e.g., Canola or Grapeseed)
- Optional Garnish: Toasted Sesame Seeds
- Optional Garnish: Thinly sliced Scallions
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