How to Make Tamagoyaki in a Round Pan - Rolled Japanese Omelet
How to make tamagoyaki or rolled Japanese omelet in a round pan. Although traditionally made in a square pan designed specifically for tamagoyaki, you can make Japanese rolled omelet in a round pan.
Ingredients
- 6 eggs
- 140 ml dashi stock or fish stock
- 3 tablespoons of sugar
- 1 tablespoon of soy sauce
- Extra virgin olive oil
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