Sea Bass with Curry Rice and Vegetables | ekilu recipe
If you've run out of ideas on how to cook sea bass, we've made it easy for you and brought you this nutritious and colorful recipe. We know you're going to love it as much as we do!
Ingredients
- 2 units tomato
- 3/4 cup rice
- 1 tsp oregano
- 1 pinch salt
- 1 tbsp olive oil
- 1/2 small jar canned chickpea
- 1 tsp curry powder
- 1/4 cup coconut milk
- 11 oz sea bass
- 9 oz broccoli
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